Every day there are all sorts of haircuts walking out of our doors, some simple everyday cuts, and some a bit more dapper, and some where our clients let us pull out all the stops. For those who want to know what we REALLY do here.
The Service: Roasted Roots
The Barber: Tyler
Osman is a bringer of delicious things. He works with I Have A Bean coffee roasters out of Wheaton, Illinois. And, as folks who mainline coffee, this stuff is some of the best around. Go get a bag, Beardsgaard commands it.
What can one say about this haircut? It’s a pompadour, plain and simple, but just like coffee, it’s all about the details.
High faded while still having a contour on the sides around to the occipital in back, kept lean through the crown and parietal connection and using the natural bend of the bang area to achieve maximum height, this is great for guys who want a more aggressive classic cut while keeping the bulk to a minimum.
Slicked up with Reuzel Blue to help give height, strength and structure. After this cut, he’s more than ready to make the rounds with his grounds throughout the Fox Valley.
A lot of fantastic cuts walk out of this shop, but most of the time we are on to the next client before we have a chance to take photos.
So, to actually capture these great styles (with decent lighting), we have started a roster of hair models. None are “models” for sure (although some have been a curiously Pavlovian effect on our lady followers), these Zoolanders are pulled from our existing clients.